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Scholarships are available from department, college, university, private, and federal sources. Those who receive departmental scholarships are honored at our annual awards banquet. Also, students can avail themselves of mentoring opportunities and summer internships, most of which are paid experiences. For further information on financing your education, contact the BYU Financial Aid Office.
Summer work opportunities are available with many food companies throughout the world. The department has developed summer internships with several food companies.
The Quality Assurance Lab is located in the Eyring Science Center in the department of Nutrition, Dietetics, and Food Science. The Quality Assurance Lab has about 10 undergraduate student employees majoring in Food Science or Food Industry Management. The top priority of the Quality Assurance Lab is testing and releasing samples from the Church of Jesus Christ of Latter-day Saints Welfare Canneries and Processing Plants in a timely and accurate matter. The average turn-around time (in days including weekends) is less than one day. Students work on long term projects as time permits.
The Department of Nutrition, Dietetics, and Food Science offers two tracks in the Food Science program: Food Science Technical Track and Food Industry Management Track. The requirements are described in the University Undergraduate Catalog. For help in declaring Food Science as your major, or help with planning your schedule, please contact:
The Nutrition Assessment Lab (NAL) functions as a learning lab for dietetics majors and as a research facility for both dietetics and nutritional science faculty. To contact us, email Susan Fullmer at susan_fullmer@byu.edu