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Patient Service Manager Culinary Services- Intermountain McKay-Dee Hospital/Ogden, Utah
Posted: 3/9/2020
Review the following job details, and then click here to submit to the job. .

Job Description:
Responsible for the operation, leadership, and management of food and nutrition services in assigned area(s). Utilizes critical thinking skills and advanced knowledge to implement quality and cost effective services.

Essential Job Duties:

  • Manages Food & Nutrition services assigned area (s). Implements best practices to guarantee food safety and to improve patient and customer satisfaction. Collaborates with clinical staff to ensure a transparent integration of the Nutrition Care Process.
  • Provides value-based leadership to establish high functioning teams and operations in an accountable environment, while managing assigned unit(s).
  • Facilitates all human resource functions including: hiring, staffing, training, mentoring, evaluating, conflict resolution, constructive discipline and termination.
  • Develops department strategic plans, initiatives, and goals to improve efficiency. Accesses, designs, implements, and evaluates foodservice systems to initiate change and pursue excellence.
  • Establishes financial objectives by assisting in budget planning, forecasting, revenue, and measuring productivity while maintaining a viable financial status.
  • Coordinates, facilitates, and precepts dietetic and coordinated training and mentoring of students.
  • Participates and communicates with staff and interdisciplinary committees to share information, resolve conflict, and provide excellent customer service and ensure continuous quality improvement and compliance with regulatory agencies and hospital requirements.

Posting Specifics:

  • Entry Rate: $27.06 + depending on experience
  • Benefits Eligible: Yes (Medical, Dental, Vision, etc)
  • Shift Details: Days
  • Department: Culinary Services
  • Additional Details: The Patient Service Manager position is a supervisor position that will be over 30 employees with the expectation of handling their schedules and other supervisor duties. This position is located at McKay-Dee Hospital in Ogden, UT

Minimum Requirements:

  • Bachelor's degree in Nutrition or Dietetics obtained from an accredited institution. Education is verified.
  • Registered with the Commission of Dietetic Registration
  • Current food handler's permit
  • Certified Dietitian of the State of Utah
  • Three years of food service management, clinical dietetics, or quality assurance experience.
  • Demonstrated understanding of infant and pediatric formulas, feeding practices, and therapeutic diets.
  • Demonstrated exceptional interpersonal abilities, self-motivated, proactive, and visionary.
  • Supervisory experience.

Physical Requirements:

  • Interact with others requiring the employee to communicate information.
  • Operate computers and other equipment requiring the ability to move fingers and hands.
  • See and read computer monitors and documents.
  • Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.

Preferred Requirements:

  • Master's degree from an accredited college or university. Education is verified.

Nutrition Services Manager- Intermountain Health Care/Spanish Fork, Utah
Posted: 3/9/2020
Review the following job details, and then click here to submit to the job. .

Job Description:
The Facility Nutrition Service Manager I is responsible for the operation and management of culinary service functions within an assigned facility. This position uses critical thinking skills and advanced knowledge to ensure departmental focus and vision is aligned with facility and system business plans.

Essential Job Duties:

  • 1. Implements established best practices to deliver exceptional care and service at the appropriate cost.
  • 2. Manages employees to ensure that food safety standards and regulatory guidelines are met.
  • 3. Monitors quality and satisfaction scores. In conjunction with System-level Directors, develops and implements plans to achieve desired outcomes.
  • 4. Establishes financial objectives by assisting System-level Directors in budget planning, forecasting, revenue, and measuring productivity.
  • 5. Uses value-based leadership to build high functioning teams and operations in an accountable environment.
  • 6. In conjunction with System-level Directors, facilitates all human resources functions including hiring, training, mentoring, evaluating performance, conflict resolution, constructive discipline, and termination.
  • 7. Mentors caregivers and students using knowledge and experience to promote personal and professional growth and development.
  • 8. Represents Culinary Services in interdisciplinary teams, committees, and meetings at a facility level.

Posting Specifics:

  • Entry Rate: $20.88 + depending on experience
  • Benefits Eligible: Yes (Click here to check out our benefits!)
  • Shift Details: Full-Time Exempt
  • Department: Culinary Services at Spanish Fork Hospital

Minimum Requirements:

  • Associate degree in Food Services, Nutrition, or Business Management. Education must be obtained through an accredited institution. Degree will be verified. or Certified Dietary Manager (CDM) certification and three years of healthcare food service experience in a supervisor or lead role.
  • Effective business and financial skills in restaurant or food service industry.
  • Experience in a role requiring effective verbal, written, and interpersonal communication.
  • Experience using word processing, spreadsheet, internet, and e-mail applications.

Physical Requirements:

  • Interact with others by effectively communicating, both orally and in writing.
  • Operate computers and other office equipment requiring the ability to move fingers and hands.
  • See and read computer monitors and documents.
  • Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.
  • May require lifting and transporting objects and office supplies, bending, kneeling and reaching.

Preferred Requirements:

  • Associate degree in Food Services, Nutrition, or Management. Education must be obtained through an accredited institution. Degree will be verified.
  • ServSafe certification. Certification is required to be obtained within 90 days of hire.
  • Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, and computerized tracking systems.

PRN Dietitian - Intermountain Health Care, McKay-Dee Hospital/Ogden, Utah
Posted: 3/6/2020
Job ID: 244465
https://intermountainhealthcare.org/careers/

Food Service & Nutrition Program Supervisor - Grand County School District/Moab, Utah
Posted: 2/28/2020
Full time, with benefits Food Service CNP Supervisor for the Grand County School District. Please click on the link for job description.
Food Service CNP Supervisor

RD-Compas Group/Various Locations
Posted: 2/18/2020
Compass Group USA was named as one of Forbes Best Employers for New Graduates 2018 & 2019!

Morrison Healthcare, Morrison Living, Unidine, Unidine LifeStyles and TouchPoint Support Services, divisions of Compass Group, are national companies dedicated to acute care and senior living nutritional services. We now operate in more than 2,000 healthcare locations in 48 states, and we are the largest contract food service organization in North America.We are continuing to grow across the United States and are looking for eager, enthusiastic, motivated professionals and new graduates to join our team!

· Click HERE to sign up for daily job alerts from Compass Group sent right to your phone or email!
· Check out our Interactive Job Map to see open jobs all across the US!

Check out our NEW website to view all of our open positions. You will be able to discover the latest dietitian and food service management opportunities as well as apply online!

Accreditation


Brigham Young University’s Didactic Program in Dietetics and Dietetic Internship are accredited by the Accreditation Council for Education in Nutrition and Dietetics. They can be contacted at:

Academy of Nutrition and Dietetics,120 South Riverside Plaza, Suite 2190,Chicago, IL 60606-6995,(312) 899-0040 ext 5400 https://www.eatrightpro.org/acend