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Admin Dietitian BYU Dining Services/Provo, UT
Posted: Aug. 25, 2023

This position aims to take the lead in managing the BYU Dining nutritional data and information for the BYU Campus community. This includes calculating nutritional values for BYU-produced products and disclosing allergens and ingredients in compliance with the FDA regulations. It also includes counseling students and guests for dietary restrictions/needs, providing allergy training to Dining employees, and creating content for handouts, brochures, websites, and table tents. Approximate Starting Salary: $53,000 - $68,500

Minimum education/experience required:
Bachelor of Science in Dietetics and CDR Registered Dietitian certification

Preferred: Skills, abilities, knowledge, licenses, certifications (please indicate whether “required” or “preferred”):

  • Must either have completed or be on track to complete Registered Dietitian certification (required)
  • Understanding of nutrition weights, measures, and allergens (required)
  • Counseling skills (required)
  • Knowledge of government-mandated nutrition regulations and food safety regulations (required)
  • Proficient in Microsoft Office (Excel, Word) (required)
  • Exceptional people skills (required)
  • ServSafe manager certification (preferred)
  • Experiences with food management and nutritional software (creating cycle menus and recipes) (preferred)

Clinical Dietitian, Veterans Health Administration/Orem, UT
Posted: Aug. 14, 2023

Employees in this assignment serve in a Dietitian (Clinical) position within the Clinical Section of NFS, serving as the medical nutrition expert. They are autonomous in their work in applying evidence-based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs. Clinical Dietitians coordinate the nutritional care of Veterans with other healthcare providers, the Veteran, the Veteran's caregiver, and the community. Closing Date: August 16, 2023 Salary: $46,696-$89,835 per year. USAJOBS - Job Announcement

Renal RD Positions with Fresenius in Utah and Idaho
Posted: Aug. 9, 2023

As a Dietitian with Fresenius Medical Care, you will be a valuable member of the interdisciplinary team and a part of a close-knit, collaborative team responsible for delivering unique nutritional care to patients facing end-stage renal disease. Our RDs build strong bonds and lasting relationships with patients, their families, and all team members. How you grow or advance: We offer a Core Curriculum program, which includes CEUs, specifically for dietitians on all the topics of renal nutrition therapy. Our orientation and training program is designed to develop experts in the field of renal nutrition, allowing you to work at the top of your license. Our culture: We believe our employees are our most important asset — we value, care about, and support our people. We are there when you may need us most, from tuition reimbursement to support your education goals, granting scholarships to family members, delivering relief when natural disasters strike, or providing financial support.

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Dietetics Adjunct Faculty, BYU Provo Campus/Provo, UT
Posted: Aug. 8, 2023

BYU Dietetics is hiring an adjunct faculty to teach NDFS 434 Nutritional Biochemistry to our senior dietetic students. A degree in dietetics, nutrition, or a related field is required. A master’s degree is required, and a registered dietitian nutritionist is preferred. The position will have some time in the fall semester to prep, and previous course materials are available. If you are interested, please follow the directions below to apply.

1. Select the below link to access our careers site.
2. Sign In to access your account, or if you are not an existing user, select the New User link to create one.
3. Review the job description and select the Apply button to begin your application.

BYU Careers & Experiential Learning


Brigham Young University’s Didactic Program in Dietetics and Dietetic Internship are accredited by the Accreditation Council for Education in Nutrition and Dietetics. They can be contacted at:

Academy of Nutrition and Dietetics,120 South Riverside Plaza, Suite 2190,Chicago, IL 60606-6995,(312) 899-0040 ext 5400