Professional Societies
Institute of Food Technologists (IFT) , the professional society of food science
IFT Student Association(IFTSA)
Bonneville Section of IFT
The American Oil Chemists' Society (AOCS)
American Association of Cereal Chemists (AACC)
AOAC International
American Chemical Society (ACS)
American Society of Microbiology (ASM)
Society for Industrial Microbiology (SIM)
Government
Food and Drug Administration (FDA)
United States Department of Agriculture (USDA)'
USDA National Nutrient Database for Standard Reference
Code of Federal Regulations (CFR)
Other
Harold B. Lee Library (HBLL) Food Science Research Databases
