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Compound found primarily in cocoa helps cells release more insulin
Department News
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July 26, 2019 06:31 PM
A team of food science students from Brigham Young University took top honors in the Product Development Competition, bringing home $10,000 from the Idaho Milk Processors Association Annual Conference Aug. 14 in Sun Valley, Idaho.

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July 26, 2019 06:25 PM
Purdue University recently honored the chair of Brigham Young University’s Department of Nutrition, Dietetics, and Food Science for his outstanding achievements.

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July 26, 2019 06:22 PM
If you want students to eat well, what they really need is a real meal—at least that’s according to a new BYU study published in the Journal of Nutrition Education and Behavior.

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July 26, 2019 03:53 PM
Nora Nyland, a professor in Brigham Young University’s Department of Nutrition, Dietetics and Food Science, has been elected chair of the Commission on Accreditation for Dietetics Education.

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Facilities & Services
The College of Life Sciences has established a Chromatography Facility for the use of researchers who do not have access to or expertise in chromatographic analyses.
The Nutrition Assessment Lab (NAL) functions as a learning lab for dietetics majors and as a research facility for both dietetics and nutritional science faculty.
The Quality Assurance Lab is located in the Eyring Science Center in the department of Nutrition, Dietetics, and Food Science.