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Preceptor Information

A huge Thank You to all our preceptors!

General Information for BYU Dietetic Internship Preceptors

On this page you will find

  • A link to the BYU Dietetic Internship Mission and Goals. We plan our courses and rotations to achieve the program objectives and prepare interns for entry level practice.
  • A copy of the preceptor handbook. The handbook has specific information for each rotation including tips for preceptors, activities interns should complete, competencies interns will achieve, and evaluations.
  • Evaluation forms for various rotations that can be downloaded and/or printed at the preceptor's convenience.
  • Information about CEU credit for precepting interns and the Academy Preceptor Training program.

Evaluation Forms


Preceptor CEUs and Training

You can record 3 CEUs each year for precepting dietetic interns/students with a maximum of 15 credits in a five year period. To document your hours you will need a signed Preceptor Reflection and Verification form, which dietetic internship directors can provide. Contact information for the BYU Dietetic Internship Director is found here.

The Academy of Nutrition and Dietetics offers a Dietetics Preceptor Training Program to help preceptors prepare to be teachers, coaches, and mentors for dietetic interns/students. Participants can receive up to 8 CEUs by completed the various training modules that cover everything from preparing for student learning to managing time to communicating effectively.


Brigham Young University’s Didactic Program in Dietetics and Dietetic Internship are accredited by the Accreditation Council for Education in Nutrition and Dietetics. They can be contacted at:

Academy of Nutrition and Dietetics,120 South Riverside Plaza, Suite 2190,Chicago, IL 60606-6995,(312) 899-0040 ext 5400