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Program Overview

The BYU  Dietetic Internship is a combined internship masters degree program. The internship provides 1,200 hours of supervised practice along with didactic coursework. The program concentration is Leadership. Supervised practice experiences include clinical nutrition, community nutrition & wellness, foodservice management, research, professionalism, and leadership. Practice experiences take place in Utah, Salt Lake, Davis, & Weber counties. 

Brigham Young University’s Dietetic Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 
Phone: 800/877-1600, ext. 5400
Mail: 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995

Students of any race, color, creed, or national origin are accepted for admission to BYU, provided they maintain ideals and standards in harmony with those of The Church of Jesus Christ of Latter-day Saints and meet the University's academic requirements. High standards of honor, integrity, and morality; graciousness in personal behavior; application of Christian ideals in everyday living; and abstinence from tobacco, alcohol, and harmful drugs are required of every student.

The dietetic internship observes all regularly scheduled holidays and vacations as outlined on the University calendar; however, the internship schedule does not follow the regular semester/term schedule for start of fall semester. Please note there will be a slight change to the graduate program requirements for 2019-2020 which will start Fall 2019. The most updated version can be found on the curriculum tile for MS/DI students. The button below will take you to the 2018-19 requirements.

Graduate Program Requirements