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A team of food science students from Brigham Young University took top honors in the Product Development Competition, bringing home $10,000 from the Idaho Milk Processors Association Annual Conference Aug. 14 in Sun Valley, Idaho.
Purdue University recently honored the chair of Brigham Young University’s Department of Nutrition, Dietetics, and Food Science for his outstanding achievements.
Nora Nyland, a professor in Brigham Young University’s Department of Nutrition, Dietetics and Food Science, has been elected chair of the Commission on Accreditation for Dietetics Education.
A BYU dietetics professor, Nora Nyland, was recently awarded one of the prestigious 2013 Medallion Awards from the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals.