Skip to main content

An Unlikely Tool to Combat Diabetes

Compound found primarily in cocoa helps cells release more insulin

Department News

data-content-type="article"

Hey students, when is the last time you had a real meal?

January 30, 2017 10:00 PM
If you want students to eat well, what they really need is a real meal—at least that’s according to a new BYU study published in the Journal of Nutrition Education and Behavior.

overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection=false overrideCardHideByline=false overrideCardHideDescription=false overridebuttonBgColor= overrideButtonText=

Facilities & Services

Chromatography Facility

The College of Life Sciences has established a Chromatography Facility for the use of researchers who do not have access to or expertise in chromatographic analyses.

Nutrition Assessment Lab

The Nutrition Assessment Lab (NAL) functions as a learning lab for dietetics majors and as a research facility for both dietetics and nutritional science faculty.

Food Quality Assurance Lab

The Quality Assurance Lab is located in the Eyring Science Center in the department of Nutrition, Dietetics, and Food Science.