Skip to main content
Jason Kenealey.jpg

Jason Kenealey

Professor Nutritional Science
Nutrition, Dietetics, & Food Science

S 253A ESC
701 E University PKWY
Provo, USA-UT 84602-2401

Biography

Dr. Jason Kenealey graduated from Brigham Young University in 2005 with a B.S. in biochemistry and a minor in business. Dr. Kenealey completed his dissertation in the laboratory of Dr. Arthur S. Polans and received his PhD from the University of Wisconsin-Madison in 2011. Dr. Kenealey continued his training as a post doctoral fellow at the National Institutes of Health in the Laboratory of Dr. S. Patricia Becerra. Dr. Kenealey now lives in Orem with his wife and four children.

Research Interests

Dr. Kenealey’s research pioneers the use of Isothermal Titration Calorimetry (ITC) and Differential Scanning Calorimetry (DSC) in non-traditional contexts. While these thermodynamic tools are standard in pharmaceutical drug-binding studies, Dr. Kenealey has adapted them as robust diagnostic instruments for opaque and complex food matrices where traditional optical assays often fail. His work leverages these calorimetric approaches to optimize dairy waste stream valorization, characterize whey protein activity, and enhance the stability and kinetics of food-grade enzymes.

Memberships

  • BYU Cancer Research Center (2014 - Present)

Courses Taught

Publications

P. Subramanian S. Locatelli-Hoops Jason Donald Kenealey J. DesJardin L. Notari S. P. Becerra Jason Donald Kenealey N. J. Colley A. S. Polans J. L. Johnson Jason Donald Kenealey R. J. Hilton D. Brosnahan R. K. Watt Gerald D Watt Jason Donald Kenealey L. Subramanian P. R. Van Ginkel S. Darjatmoko M. J. Lindstrom S. K. Ghosh Z. Song R. P. Hsung G. S. Kwon K. W. Eliceiri D. M. Albert A. S. Polans L. Subramanian S. Youssef S. Bhattacharya Jason Donald Kenealey A. S. Polans P. R. van Ginkel P. E. Wilson A. C. Nyborg Jason Donald Kenealey T. J. Lowery K. Crawford C. R. King A. J. Engan J. L. Johnson Gerald D Watt