Education
- Ph.D., Food Safety and Toxicology , North Carolina State University (2005)
- M.S., Food Science , Brigham Young University (2001)
- B.S., Nutritional Science , Brigham Young University (1999)
Memberships
- Institute of Food Technologists (2019 - Present)
- Society of Toxicology (2005 - Present)
Professional Citizenship
- Committee/Council Member, Institute of Food Technology (2019 - Present)