Introduction

The Nutrition, Dietetics and Food Science Department provides course work and research experience in the disciplines of food science and nutritional science. A commitment to excellence is expected and the realization of graduate potential is pursued.

The department's research and instruction make a significant contribution to the balanced development of each student. Students receive excellent academic preparation, with opportunities to develop clear thinking, effective written and oral communication, and intellectual integrity. In this atmosphere they come to understand important concepts in their discipline through both didactic and applied experience.

The graduate programs offered in the Department of Nutrition, Dietetics and Food Science develop students' abilities to use scientific thought processes. Students are encouraged by precept and example to be firmly founded in the discipline and competent to enter the food industry, a health-related industry, or further graduate training.

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Introduction

Introduction