The following are the members of the graduate faculty of the Department of Nutrition, Dietetics, and Food Science who may serve as advisors to graduate students and on graduate committees.

Lora Beth Brown, Ed.D., Brigham Young University, 1982. Interests: Nutrition Education; International Nutrition

Merrill J. Christensen, Ph.D., Massachusetts Institute of Technology, 1982. Interests: Molecular Mechanisms of Cancer Risk Reduction by Diet

Robert T. Davidson, Ph.D., University of Wisconsin-Madison, 1998. Interests: Fat Soluble Vitamins; Computer Simulation

Michael L. Dunn, Ph.D., Cornell University, 1996. Interests: Product Development; Food Preservation and Storage; Food Industry Management

Kay B. Franz, Ph.D., University of California, Berkeley, 1978. Interests: Human Nutrition; Mineral Absorption; Metabolism

N. Paul Johnston, Ph.D., Oregon State University 1971. Interests: International Nutrition; Small Animal Nutrition

Nora K. Nyland, Ph.D., Kansas State University, 1989. Interests: Dietetics Education; Management in Dietetics

Lynn V. Ogden, Ph.D., University of Minnesota-St. Paul, 1973. Interests: Food Product and Process Development; Food Preservation and Storage; Sensory Analysis

Oscar A. Pike, Ph.D., Purdue University, 1986. Interests: Food Preservation and Storage; Food Analysis

Mark J. Rowe, Ph.D., Brigham Young University, 1972 Interests: Mitochondrial Genes Affecting Metabolic Rate

Frost A. Steele, Ph.D., Purdue University, 1990 Interests: Food Microbiology; Food Safety; Food Preservation and Storage