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NDFS

Admission and Entry

Undergraduate Programs
Graduate Programs
- Admission and Entry
- NDFS Graduate Curriculum
  - Graduate Catalog
- Financial Assistance
- Graduate Faculty
- Introduction
- Resources and Opportunities
Research
- Long-Term Food Storage Research
Clubs
- Student Dietetic Association
Alumni
- Alumni Website
- Newsletters
Facilities and Services
- College Chromatography Facility
- Dietetics Services
  - Pendulum Court
  - Presentation Requests
- Food Science Laboratories
  - Food Processing Pilot Plant
  - Food Quality Assurance Laboratory
- Nutrition Assessment Lab
- Sensory Laboratory
- Pendlum Court
Learning Outcomes
- Expected Learning Outcomes
Collaboration Site
Faculty and Staff

Admission and Entry

All graduate programs in Nutrition, Dietetics and Food Science have the same general admission and entry requirements, in addition to those specified with each degree.

Semesters of entry and application deadlines: fall, February 1 (U.S. and international); winter, June 30 (U.S. and international).
Entrance examination: GRE general test. Scores must be submitted with application.

Applicants are encouraged to communicate with the Nutrition, Dietetics and Food Science for further information or to obtain a copy of the graduate student handbook.

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