Kay Franz, an associate professor of nutrition in the Brigham Young University Department of Nutrition, Dietetics and Food Science, has been elected president of the American College of Nutrition.
A BYU professor invented the "zing" in General Mills' new carbonated yogurt product, now available in stores all over the country. Fizzix(TM), an extension of Yoplait's Go-GURT brand that comes in a tube, adds a tangy tingle to the traditional fruity flavor of yogurt that will "fizzify" the tongues of the 8- to 12-year-olds the company is targeting.