How Can You Get Involved?

 
Financial Support
Previous research has been funded by Ira Fulton, LDS Welfare Services, Decagon Inc., and the Ezra Taft Benson Food and Agriculture Institute.

To support future research, contact:


Department of Nutrition, Dietetics and Food Science
S-121 ESC
Brigham Young University
801.422.3912

 
   

 

 
Mentoring Opportunities for Students in Food Science

Pick up an application from the department secretary in S-221 ESC, on the bulletin board by S141, or by selecting and printing the link below.

Mentoring in Food Science Application
 
 
 
 
Vitamin extraction. Students investigating shelf-life of dehydrated food. Evaluating food functionality.
 
Sensory evaluation. Vitamin analysis using HPLC. Student presenting at a national meeting.