Food Science prepares students to pursue advanced degrees in science (MS, PhD). The Department of Nutrition, Dietetics and Food Science at Brigham Young University offers a Masters degree in Food Science
. Requirements are explained in the University's Graduate Catalog
. Students may also look at a current online interactive version of the University's Catalog
Alternately, students can develop dynamic
careers by combining an undergraduate degree in Food
professional training in law, business, or medicine. Food
students graduating from BYU excel at other universities.
A great listing of food science graduate programs is available
on the IFT Website.