Nutrition, Dietetics, and Food Science Faculty & Staff Undergrad Programs Graduate Programs Research Facilities & Services Scholarships Search

Food Science Masters

The MS program in food science prepares students to work at an advanced level in the food industry or to pursue a doctoral degree through in-depth study of the chemistry of food component functionality, the microbiology of product manufacture and preservation, and the physical principles involved in processes. Students become proficient at designing and conducting research and development projects and communicating the results in a manner consistent with the best professionalism in the discipline.

Graduate Program Requirements